CORSO DI DOTTORATO

Agro-Food System

Piacenza

Campus
Piacenza
Language
Italian
Course duration
3 years

Faculty

Prof. Paolo Ajmone Marsan

PhD Coordinator for the Agri-food System

  1. Prof. Paolo Ajmone Marsan - Coordinator
    Università Cattolica del Sacro Cuore - Faculty of Agriculture, Food and Environmental Sciences
  2. Prof. Tood Alessandri
    Northeastern University - D'Amore-McKim School of Business
  3. Prof. Marco Allena
    Università Cattolica del Sacro Cuore - Faculty of Economics and Law
  4. Prof Stefano Amaducci
    Università Cattolica del Sacro Cuore - Faculty of Agriculture, Food and Environmental Sciences
  5. Prof Paola Battilani
    Università Cattolica del Sacro Cuore - Faculty of Agriculture, Food and Environmental Sciences
  6. Prof. Massimo Bionaz
    Oregon State University - Department of Animal and Rangerland Science
  7. Prof Pier Sandro Cocconcelli
    Università Cattolica del Sacro Cuore - Faculty of Agriculture, Food and Environmental Sciences
  8. Prof Carlotta D'Este
    Università Cattolica del Sacro Cuore - Faculty of Economics and Law
  9. Prof Antonio Gallo
    Università Cattolica del Sacro Cuore - Faculty of Agriculture, Food and Environmental Sciences
  10. Prof. Daniele Generali
    University of Trieste -  Department of Medical, Surgical and Health Sciences
  11. Prof. Thomas Heckelei
    Unviersity of Boon - Institute for Food and Resource Economics
  12. Prof. Dimitrios Karpourzas
    University of University of Thessaly - Department of Biochemistry - Biotechnology
  13. Prof Luigi Lucini
    Università Cattolica del Sacro Cuore - Faculty of Agriculture, Food and Environmental Sciences
    Prof. Daniele Moro 
  14. Università Cattolica del Sacro Cuore - Faculty of Economics and Law
  15. Prof GianCarlo Moschini
    Iowa State University
  16. Prof Chiara Mussida
    Università Cattolica del Sacro Cuore - Faculty of Economics and Law
  17. Prof Mariacristina Piva
    Università Cattolica del Sacro Cuore - Faculty of Economics and Law
  18. Prof. Stefano Poni
    Università Cattolica del Sacro Cuore - Faculty of Agriculture, Food and Environmental Sciences
  19. Prof. Edoardo Puglisi
    Università Cattolica del Sacro Cuore - Faculty of Agriculture, Food and Environmental Sciences
  20. Dr. Filippo Rossi
    Università Cattolica del Sacro Cuore - Faculty of Agriculture, Food and Environmental Sciences
  21. Prof Paolo Sabbatini
    Michigan State University - College of Agriculture & Natural Resources
  22. Prof. Paolo Sckokai
    Università Cattolica del Sacro Cuore - Faculty of Agriculture, Food and Environmental Sciences
  23. Dr Giorgia Spigno
    Università Cattolica del Sacro Cuore - Faculty of Agriculture, Food and Environmental Sciences
  24. Prof Emanuele Antonio Vendramini
    Università Cattolica del Sacro Cuore - Faculty of Economics and Law
  25. Prof John Williams